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Rabu, 19 November 2014

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Published on: 2003
Binding: Paperback

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Sabtu, 15 November 2014

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Josie has always tried to make her own way in the world. Through a strange stroke of luck, she has come into possession of an old Victorian home. She's determined to bring it, and it's mysterious hedge maze, back to it's former glory.

But something is lurking in the maze, straight out of mythology. A satyr roams the green passages, and he has his sights set on taking Josie for his own...

Sales Rank: #1355820 in eBooks
Published on: 2015-08-19
Released on: 2015-08-19
Format: Kindle eBook

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0 of 0 people found the following review helpful.
Maze of Hot Monster Men
By John Riley
A sweet story with some interesting twists. I look forward to reading more. :)

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Rabu, 05 November 2014

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Keeping a Family Cow (together with its early edition The Cow Economy) has sold more than 20,000 copies since 1976. Thinking of getting a milk cow? Wonder how much space you'll need, and if it's OK to drink raw milk? This book contains practical advice for the everyday, thoughts on farms and small farming, and procedures for cow emergencies. Plus, answers to FAQ's like, 'Should I get a cow?' and 'How Much Space do I need' etc. A lifetime of practical experience, bound into one volume. Find out more by searching for Keeping a Family Cow Heifer Diary, and happy milking!

Sales Rank: #718107 in Books
Brand: Brand: Coburn Press
Published on: 2012-03-01
Original language: English
Number of items: 1
Binding: Paperback
280 pages

Features

Used Book in Good Condition

About the Author
At 85, Joann still milks her cow every day. If you want to know more, read The Heifer Diary, a daily diary of cow milking - the oldest blog on the web - just search for Keeping a Family Cow Heifer Diary, and find Joann on Facebook at Keeping a Family Cow.

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148 of 152 people found the following review helpful.
Convinced me to leave the city and buy a cow!
By Laura Grout
At the time when I ordered this book, I was living in a trailer park, and researching nutrition carefully. I am a mother of five children, and our family keeps growing, so I want to be sure that our family gets the best nutrition we can. I feel that good nutrition is something every mother should strive to give her children, no matter how rich or poor.
So, after learning that untreated milk (unpasteurized, unhomogenized) is better for your health, I went looking for a legal way to obtain raw milk for my family. I started out at [...] (the Weston A. Price organization is aimed at getting nutrient-dense foods onto America's dinner tables) and could not find any suppliers in my area.
I started looking at the possibility of getting my own cow to milk, and ordered this book. In the first few chapters, Joann explains the value of the cow, and untreated dairy products. Then, she goes on to explain all the how-to's of having a cow. This book alone convinced me that I wanted to leave the city and the trailer park and have some land with a cow!
Since owning the book, I have referred to it often. When my cow got bloat, I quickly referred to the book to find out what to do. I saved my cow's life because Joann's words were right there, even though she lives far away from me. I'm so glad that she wrote this book, and even more glad that I own it. Joann also has an online diary (which I LOVE to read) and an online discussion forum that has been very helpful.
Oh, and one more thing, there is nothing comparable to the taste of food that you've raised yourself, not to mention the superior nutrition and absence of hormones, antibiotics, pesticides, and herbicides. It is a wonderful life, and this book helped me to have the confidence to jump in with both feet and do it!

85 of 86 people found the following review helpful.
no family cow should be without it
By Amazon Customer
This is an excellent book! It covers all areas of keeping a milk cow for your family practically, clearly, and concisely. It covers caring for your cow, feeding and health concerns, milking, breeding and calving. It also covers caring for your milk, making butter and other home dairy products. My copy is dog-eared and butter-stained, I refer to it often.

94 of 105 people found the following review helpful.
Worth reading just to savor the first couple of chapters.
By A Customer
Why is modern America so dissatisfied with life? We're rolling in wealth to the extent that we can afford vacations to Europe, boats, swimming pools and $100 concert tickets. We don't have to bother raising or even cooking our own food, because multinational corporations continue to discover ways to produce technologically advanced, highly processed food products at lower and lower cost. We don't have to repair our own cars, clean our own houses, or mow our own grass. We own multiple automobiles, televisions, computers and even places to live. We take advantage of a standard of living that exceeds most other countries on the planet. To quote a popular song, "The Future's so Bright, We Gotta Wear Shades." Why then are so many of us taking Prozac, seeing therapists, and finding less and less joy in our daily lives? It's difficult to contemplate, but many of us somehow feel disconnected from our daily existence. Despite being surrounded by incredible riches, we somehow long for a lifestyle that no longer seems attainable. Something important seems to be missing. No only can't we identify what's missing, we don't have a clue on how to restore it to our lives. Joann Grohman's book, Keeping a Family Cow, provides a great deal of insight into this very issue.
Keeping in character with the book's premise, the author provides a detailed guidebook for nurturing and managing a dairy cow while successfully integrating such a creature into a modern lifestyle. Presented in an easy-to-understand, straightforward manner, the book offers up a plethora of information designed to turn the most inexperienced neophyte into a competent dairyman. The book provides details on animal acquisition, feeding, disease prevention, breeding and food hygiene, and is written in such a way to offer enlightened reading to a diverse audience. Joann also maintains a free web site,..., that provides a discussion forum for cow-related issues. If you've ever contemplated adding a bovine member to the family, this book will go a long way toward helping to make this project a success.
Even though these technical topics make the book worth the price of admission, I strongly believe that there is more to this book than initially meets the eye. During my undergraduate years, I stumbled upon a book called The Continuum Concept (authored by Jean Liedloff) that contrasts Western child rearing techniques with those of more primitive cultures. Even though I was not yet married, and had no interest in starting a family, I realized that there was something about her ideas that resonated with my innate sense of right and wrong. I couldn't identify why I could so easily relate to her views on nurturing infants, but it just seemed as if Liedloff had illuminated obvious truths about human nature that no one had previously discussed.
Joann's writings resonate in the same fashion. The first couple of chapters in the book seem to emanate from someone who shares Liedloff's understanding of human nature. Keeping a Family Cow demonstrates a remarkable insight into the cultural, technological and market forces that have produced the frenzied pace that we all take for granted, and demonstrates how the acquisition of a family cow can restore some of the "rightness" that seems to be missing from our daily existence. There's something incredibly satisfying about Joann's arguments to support the family cow concept, and her writings offer a glimmer of hope that we can somehow find our way back to a lifestyle that is more in tune with our expectations, our evolutionary experience as human organisms, and our hopes and dreams for the future. I can't recommend this book enough.

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Selasa, 04 November 2014

[Y539.Ebook] PDF Ebook Laboratory Experiments for Introduction to General, Organic and Biochemistry, by Frederick A. Bettelheim, Joseph M. Landesberg

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The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.

Sales Rank: #35312 in Books
Brand: Cengage Learning
Published on: 2012-01-01
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 1.40" h x 8.30" w x 10.70" l, 3.20 pounds
Binding: Paperback
656 pages

Features

Used Book in Good Condition

Review
Experiment 1: Laboratory Techniques: Using the Laboratory Gas Burner; Making Laboratory Measurements Experiment 2: Density Determination Experiment 3: Separation of the Components of a Mixture Experiment 4: Resolution of a Mixture by Distillation Experimnet 5: The Empirical Formula of a Compound: The Law of Constant Composition Experiment 6: Determination of the Formula of a Metal Oxide Experiment 7: Classes of Chemical Reactions Experiment 8: Chemical Properties of Consumer Products Experiment 9: Calorimetry: The Determination of the Specific Heat of a Metal Experimment 10: Boyle's Law: The Pressure-Volume Relationship of a Gas Experiment 11: Charles's Law: The Volume-Temperature Relationship of a Gas Experiment 12: Properties of Gases: Determination of the Molar Mass of a Volatile Liquid Experiment 13: Physical Properties of Chemicals: Melting Point, Sublimation, and Boiling Point Experiment 14: Solubility and Solutions Experiment 15: Water of Hydration Experiment 16: Factors Affecting Reaction Rates Experiment 17: The Law of Chemical Equilibrium and Le Chatelier's Principle Experiment 18: pH and Buffer Solutions Experiment 19: Analysis of Vinegar by Titration Experiment 20: Analysis of Antacid Tablets Experiment 21: Structure in Organic Compounds: Use of Molecular Models. I Experiment 22: Stereochemistry: Use of Molecular Models. II Experiment 23: Column and Paper Chromatography: Separation of Plant Pigments Experiment 24: Classification and Identification of Hydrocarbons Experiment 25: Classification and Identification of Alcohols and Phenols Experiment 26: Classification and Identification of Aldehydes and Ketones Experiment 27: Properties of Carboxylic Acids and Esters Experiment 28: Properties of Amines and Amides Experiment 29: Polymerization Reactions Experiment 30: Preparation of Acetylsalicylic Acid (Aspirin) Experiment 31: Isolation of Caffeine from Tea Leaves Experiment 32: Carbohydrates Experiment 33: Fermentation of a Carbohydrate:Ethanol from Sucrose Experiment 34: Preparation and Properties of a Soap Experiment 35: Preparation of a Hand Cream Experiment 36: Extraction and Identification of Fatty Acids from Corn Oil Experiment 37: Analysis of Lipids Experimnet 38: Separation of Amino Acids by Paper Chromatography Experiment 39: Acid-Base Properties of Amino Acids Experiment 40: Isolation and Identification of Casein Experiment 41: Properties of Enzymes Experiment 42: Neurotransmission: An Example of Enzyme Specificity Experiment 43: Isolation and Identification of DNA from Onion Experiment 44: Viscosity and Secondary Structure of DNA Experiment 45: Beer's Law and Standard Curves Experiment 46: Tyrosinase Enzyme Kinetics Experiment 47: Quantitative Analysis of Vitamin C Contained in Foods Experiment 48: Analysis of Vitamin A in Margarine

About the Author
Frederick Bettelheim was a distinguished university research professor at Adelphi University and a visiting scientist at the National Eye Institute. He co-authored seven editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, ORGANIC CHEMISTRY, and several Laboratory Manuals. He is also the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.

Joseph M. Landesberg is a professor in the Department of Chemistry at Adelphi University. He came to Adelphi University in the fall of 1966. Prior to that, he was at Columbia University where he took a postdoctoral position with Professor Gilbert Stork. He received his Ph.D. from Harvard University, where he wrote his thesis under the guidance of Professor Roy A. Olofson. Dr. Landesberg did his undergraduate work at Rutgers University.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Kindle edition is useless.
By Mark W Brown
It would be nice if you could print from the Kindle edition, you know -- pre-lab and post-lab questions.... the kind an instructor expects you to turn in. Unfortunately you cannot. I thought I'd save some paper and only print off the pages I would need to fill out and submit to the instructor, while leaving the pages I didn't need to turn in unprinted.

The rationale I got for not being able to print was Amazon was protecting the content of the publisher. Ok, I get DRM -- I don't really agree with it because it severely limits the legitimate uses one might have for the content, as in this case. It's all very silly anyway -- a simple script to take screenshots of all the pages and assemble them into a pdf completely circumvents any protections the DRM is supposed to provide. There is absolutely no reason to have this as a Kindle Edition if you are unable to print from it, other than to help Jeff Bezos build a mansion in outer space. Do yourself a favor, and don't waste your time with the Kindle version.

2 of 2 people found the following review helpful.
Be careful!!
By Jazmin Alicea
I am completely unhappy with this product. It was missing 8 of the 48 LAB report, 8 pre-lab questions and 8 post-lab questions..I wasted my money with this rental -- just buy it new. I understand some pages may be missing, but these are too many. Useless!!!!!

1 of 1 people found the following review helpful.
Missing Pages - Book rental
By Ace
The previous reviews are spot on -- it was missing several pages -- noticeable by a quick glance through the lab book. I'm returning it and find this very inconvenient. I knew it was too good to be true -- a lab notebook rental.

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