kram: September 2012

Jumat, 28 September 2012

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In Marriage! The Journey, Anne has gone public with the wisdom and insight she has shared privately with couples since 1986. This book is a first. It is not just another book on marriage. Anne has given us a guide for creating relationships that reflects God’s original intention for husbands and wives. Marriage! The Journey confronts commonly held myths about marriage with truth. The book shows how God desires to use even the mate’s imperfections to bring each partner into dependency on Christ’s Life and into intimacy with each other.
Andy Stanley
Senior Pastor
Northpoint Community Church
Alpharetta, GA

Anne Trippe has captured for us the depths of marital intimacy and what Father designed for marriage. What she has written here is not theory. It is well tested through many applications in the lives of those she has counseled over the years. Anne candidly exposes the lies that have kept couples bound in unhappy marriages, but, along with that, unveils the truth that sets them free. This book will be lifesaving for many couples who think there is no hope for their marriage.
Tom Grady
Founder, SAR Adventures
Founder, Grace Ministries International
Atlanta, GA

It is with great enthusiasm that I recommend Anne Trippe’s book, Marriage! The Journey. Anne offers no behavior modification advice couched in religious language. Her prescription is simple, practical and biblical. With winsome clarity, she points us back to the indwelling life of Christ and shows us how to experience Him as the very life of our marriage. This book is a “must read” for those wanting to know the kind of marriage God intends for us all.
Dr. Steve McVey
President, Grace Walk Ministries
Atlanta, GA

Dr. Anne Trippe and her husband, Vinson, have been married since 1962. They have four children and thirteen grandchildren. Anne is a Licensed Counselor and Licensed Marriage and Family Therapist on staff at First Baptist Church of Atlanta. Anne is involved in the training and supervising of the lay counseling program at First Baptist. She developed the successful sixteen-week marriage building course, Journey to Freedom in Marriage, and wrote the book, The Purpose of Trials and Adversity.

Sales Rank: #656043 in eBooks
Published on: 2015-11-02
Released on: 2015-11-02
Format: Kindle eBook

About the Author
Dr. Charles F. Stanley is a "New York Times" bestselling author who has written more than fifty-five books, with sales of more than 9 million copies. He has been senior pastor of the First Baptist Church in Atlanta, Georgia, since 1971. Dr. Stanley s outreach ministry In Touch reaches more than 2,800 radio and television outlets in more than fifty languages. He was inducted into the National Religious Broadcaster s (NRB) Hall of Fame in 1988. Dr. Stanley s goal is best represented by In Touch Ministries mission statement: to lead people worldwide into a growing relationship with Jesus Christ and to strengthen the local church. This is because, as he says, It is the Word of God and the work of God that changes people s lives.

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0 of 0 people found the following review helpful.
Who's fault is it?
By G. Massey
This book not only puts your marriage into perspective, but it also puts your life into perspective.

During conflict we have a tendency to point a finger. The problem is that we point the finger at the wrong person. You see, we can't change others, but we can change ourselves. And this is the start of reconciliation. Is it easy? No not at all?

The problem is that we focus on our spouse to bring peace. Well why would the source of your pain bring you peace? And now you're on a crazy cycle looking to the person who causes chaos to all of a sudden bring peace. And when that doesn't happen, you despise that person more and more, and the cycle continues. It's a lose lose.

This is a Christian Book. If you don't believe that Jesus was the creator of this Universe, this book is not for you.

This book will challenge you. YOU have to be the change. You can't say "Well, I'll change if he/she changes too" or "I'll work on my marriage, if he/she does X, Y, Z." Because if you were to die today, and God asked you about your marriage. Are you going to respond like Adam & Eve and play the blame game? We are all responsible for our own actions regardless of another human being.

To sum this book up. Love Christ First. With Christ at the top, you will know how to love all others. You will know how to FORGIVE, as Christ forgives you DAILY.

0 of 0 people found the following review helpful.
Oh What An Amazing Journey, Marriage Is!
By TGram
I am a Licensed Professional Counselor and Pastoral Counselor, thank you Anne for truly revealing our Father's Heart for Marriage! It has always been about "Christ Living His Life In Us, Through Us, and As Us." When the center of most books are on "man" this book really expresses Our Father's Heart...His Son. Thank you for sharing others points of view as well it gave the book even more credibility and hope. This has been the journey for my love and I as well. We have been married for 34 years and are experiencing daily what it means to Rest In the Finished Work of Christ individually and as a couple!! THANK YOU FATHER FOR THE GREATEST GIFT OF ALL AGES... YOUR SON AND THE SECOND GREATEST GIFT...MARRIAGE...

0 of 0 people found the following review helpful.
The Best Book on Marriage
By D. Causey
I am a Licensed Professional Counselor and I believe this book to be the best book on Christian marriage. So many books are written on marriage, but this book is the answer to healing in a marriage. The book takes you through 4 couples that are being counseled and shows you the journey they took through marriage counseling. It also offers exercises and other supplements that help you determine the state of your own marriage and how you can be complete in life by following the truths in this book. It is a must have for all marriages; ones that are hurting as well as those that just need some enrichment.

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Senin, 24 September 2012

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A journalist and aspiring “speedcuber” attempts to break into the international phenomenon of speedsolving the Rubik’s Cube—think chess played at the speed of Ping-Pong—while exploring the Cube’s rise to iconic status around the globe and the lessons that can be learned through solving it.

When Hungarian professor Ernő Rubik invented the Rubik’s Cube (or, rather, his Cube) in the 1970s out of wooden blocks, rubber bands, and paper clips, he didn’t even know if it could be solved, let alone that it would become the world’s most popular puzzle. Since its creation, the Cube has become many things to many people: one of the bestselling children’s toys of all time, a symbol of intellectual prowess, a frustrating puzzle with 43.2 quintillion possible permutations, and now a worldwide sporting phenomenon that is introducing the classic brainteaser to a new generation.

In Cracking the Cube, Ian Scheffler reveals that cubing isn’t just fun and games. Along with participating in speedcubing competitions—from the World Championship to local tournaments—and interviewing key figures from the Cube’s history, he journeys to Budapest to seek a meeting with the legendary and notoriously reclusive Rubik, who is still tinkering away with puzzles in his seventies.

Getting sucked into the competitive circuit himself, Scheffler becomes engrossed in solving Rubik’s Cube in under twenty seconds, the quasi-mystical barrier known as “sub-20,” which is to cubing what four minutes is to the mile: the difference between the best and everyone else. For Scheffler, the road to sub-20 is not just about memorizing algorithms or even solving the Rubik’s Cube. As he learns from the many gurus who cross his path, from pint-sized kids to engineering professors, it’s about learning to solve yourself.

Sales Rank: #188986 in Books
Published on: 2016-10-18
Released on: 2016-10-18
Original language: English
Number of items: 1
Dimensions: 9.00" h x 1.20" w x 6.00" l, .0 pounds
Binding: Hardcover
288 pages

Review
"Scheffler provides the first comprehensive book on the global phenomenon of speedcubing. Much has changed since the first world championship was organized in Budapest in 1982. But the emotions were all there already - good to see they haven't cooled in over three decades. The cubing community is growing ever larger, younger - and faster!" (Erno Rubik)

“I just couldn't put Cracking the Cube down once I started reading - and I'm sure I'll read it again many more times. Scheffler’s a great storyteller, and I think this book will be fascinating for both speedcubers and non-cubers alike.” (Feliks Zemdegs, two-time world Rubik's Cube champion)

“After I completed my first Rubik's Cube it quickly went from a challenge to a hobby to an obsession. Scheffler provides a unique perspective into the competitive sub-culture of cubing, investigating the timelessness of the Cube as he chronicles his incredible journey around the globe to gain a better understanding of it. This is a book that anyone with a curious mind will enjoy!" (Ryan Fitzpatrick, New York Jets quarterback)

About the Author
Ian Scheffler has written for The New Yorker, The Guardian, the Los Angeles Times, and the Los Angeles Review of Books. He holds a degree in English from Columbia University, where he co-edited the Columbia Review. Cracking the Cube is his first book.

Excerpt. © Reprinted by permission. All rights reserved.
Cracking the Cube

TO GO FAST, YOU HAVE TO GO SLOW
I put the petals on the daisy, solve the cross, insert the corners, then the edges. Veer right at the Jesus Fish and finish with an algorithm that makes it look like I’m trying to disarm a bomb, fingers flying every which way in a desperate attempt to stop the clock.

44.82 seconds.

Not bad—the first time I’ve broken a minute in competition—but not nearly good enough. The barrier I’m trying to cross is twenty seconds, the equivalent, in this world, of the four-minute mile: go sub-20 and you join an elite club. Once, the barrier was all but impassable. Now it’s the standard by which all comers are judged.

Most people will likely never solve Rubik’s Cube, so going under twenty seconds may not mean much if you haven’t cubed, but in competition, a few seconds can make all the difference.

  *  *  *

There are nearly six hundred cubers in this cavernous ballroom. All here at the Riviera Hotel and Casino in Las Vegas for the 2013 Rubik’s Cube World Championship. Some, like me, are novices. This is only my second competition. Others have attended dozens, or even upward of one hundred tournaments. We will be ranked by the average of five solves, with the best and worst removed. This is to prevent a lucky (or unlucky) solve from skewing the results. The top two hundred will qualify for the second round.

Each of us will start our solves from the same randomized positions. The scrambles, as they’re called, are generated by TNoodle, a computer program. The scrambles are interpreted by the scramblers. And they need interpretation. To an outsider, they look like complete gibberish: R' F2 R2 D2 L U2 R U2 R2 U2 B2 U L' F U2 F L U B' L' F', for instance.

The finals are a moon shot for me, so like many here, I’m playing for a personal best, or PB. Everyone knows who stands a chance of winning the competition: Feliks, Mats, Cornelius. They are the professional athletes—they go by one name only, like Messi and Ronaldo—and have the sponsorships and devoted fan bases to prove it.

My second solve is slower, much slower than my first.

54.01 seconds.

It’s hard to know what, if anything, I did wrong. Each solve is different, not by choice, but by necessity. Rubik’s Cube can be arranged more than forty-three quintillion ways. One quintillion is one billion squared. One followed by eighteen zeroes. If you stacked forty-three quintillion Rubik’s Cubes end to end, they would reach 261 light-years into space. That many Rubik’s Cubes would cover the earth 273 times over, to the height of a five-story building.

I’m solving Rubik’s Cube like most of the competitors, one layer at a time. This is known as CFOP, an acronym for the steps involved—Cross, First Two Layers, Orientation, and Permutation of the last layer—as well as the Fridrich method, after Jessica Fridrich, the Czech woman who helped invent it and first put it online. The method resembles the assembly of a layer cake: you start on the bottom, by making the cross. The cross sets up the first two layers, after which you tackle the last layer.

My third solve starts off well. I’m cruising past the first two layers—the pieces are favorably set up—when I throw a glance at the timer. It still reads below thirty seconds. My heart starts to race. I could wind up with a solve in the thirty-second range, a massive PB.

Only my Cube refuses to cooperate. The last layer starts to fissure. I can see the innards of the puzzle, glistening and black. If your Cube “pops,” that is to say, if it explodes, during competition, you are allowed to pick up the pieces, but there’s almost no point.

Technically, I’m not solving the Cube invented by Ernő Rubik, the Hungarian professor and architect who brought Rubik’s Cube to life in 1974. Instead, I’m using one of the latest speedcubes, the DaYan ZhanChi, designed by Daqing Bao, a Chinese puzzle maker. From the outside, the ZhanChi resembles Rubik’s Cube: six sides, with nine stickers each, divided among six colors: red, green, yellow, blue, orange, and white. But inside, the ZhanChi is entirely different.

If you were to disassemble Rubik’s Cube, you would find that the pieces are as blocky inside as they are outside. There are axles hidden inside the puzzle, which hold the centers in place; the other twenty pieces are designed to support one another. The rear ends of the corners and edges interlock, allowing you to rotate the puzzle while maintaining its shape.

From the right angle, hidden inside the puzzle, you will see the pieces connect to create a sphere. In a way, this makes sense. The sphere is the only shape whose every point is equidistant from the center. Just like continents migrating around the globe, each sticker of Rubik’s Cube has to slide around the puzzle. But the original evinces only a rough semblance of a sphere, with the effect that the pieces are difficult to turn.

The ZhanChi, by contrast, is all curves below the surface. The pieces are carefully machined to glide past one another with a minimum of resistance. Like a ball bearing set loose on a freshly waxed floor, it will keep spinning even after you let it go. The puzzle is to Rubik’s Cube what speed skates are to regular ice skates, hence the term speedcube. But the speed comes with a catch: if you’re not careful, you can turn the ZhanChi too fast, and threaten its integrity.

The World Championship is sponsored by Seven Towns, Ltd., the British firm that owns the rights to Rubik’s Cube. They know we’re not using their puzzles, but they don’t try to stop us: to anyone watching, we appear to be solving Rubik’s Cubes. Even cubers refer to puzzles by that name, the way everyone refers to facial tissues as Kleenex. In the end, it’s great publicity for the official brand.

When I slam the timer to a halt, I hesitate to look at the clock. 40.13 seconds. If I had only turned the puzzle a little more carefully, I wouldn’t have had to pause so often and would have ended up with a better time.

  *  *  *

After my fourth solve—an uninspired 50.75—one of the scramblers catches my attention.

He gives me a strange bit of advice. Go slower, he says. Like, 80 percent. The adrenaline, he explains, will push me to go faster without my realizing it. I’m reminded of a quote from one of the fastest cubers in the world, a seventeen-year-old Australian named Feliks Zemdegs, who’s solved Rubik’s Cube in 5.66 seconds: “You don’t really think. You just do it.”

  *  *  *

For my last solve I pick up my Rubik’s Cube as if in slow motion. The first turns feel almost painfully lethargic, like I’m churning a barrel of molasses with a shovel. I’m going so slow I’m even having thoughts beyond the Cube in my hand. The solve appears to be proceeding automatically. For fear of throwing myself off course, like I did earlier, I don’t dare to look at the clock. Still, it’s hard to imagine this will be anything but my slowest attempt.

When I stop the timer, I do so carefully, as if I were trying to touch the keys of a piano as softly as possible. It reads 33.24 seconds, or nearly seven seconds faster than my previous personal best. It’s one of the fastest solves I’ve ever recorded, in competition or at home.

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Jumat, 21 September 2012

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Foster, O’Reilly, and Dávila present a set of modular chapters supported with plenty of examples, mini-cases, and exercises to help students apply the decision-making approach to real-world situations. Covering an international array of sports and organizations – including the Olympic Games, FIFA World Cup, US Major League Baseball, and more – the book also covers unique topics such as diversity in sport, the impact of technology, and social media. Rounding this out, the book provides around 50 Harvard/Stanford cases, along with case notes for instructors.

This is an ideal textbook for upper-level undergraduate and graduate students of sports business and management, fully supported by a companion website featuring PowerPoint slides, test questions, teaching notes, and other tools for instructors.

Sales Rank: #1009806 in Books
Published on: 2016-01-17
Original language: English
Number of items: 1
Dimensions: 9.90" h x 1.20" w x 7.00" l, .0 pounds
Binding: Paperback
520 pages

Review

'This comprehensive book covers the fundamentals as well as going in-depth on key issues in sports management. It is full of examples and case studies directly relevant to all who study and work in sports. It should be required reading for all sport management students, as it contains chapters relevant to each course in a sports management curriculum.' - Daniel A. Rascher, University of San Francisco, USA

'This book offers a practical approach to learning with mini-cases, cases and evidence from experts in the field. Its applied approach and balance of US and international content make it appealing to a broad audience of undergraduate and graduate students in sports management and related fields. Access to 50 case studies, published in the Stanford/Harvard case study system, and an accompanying website are major strengths.' -Marijke Taks, University of Windsor, Canada

'This book illustrates that stakeholders and decision-making strategies are vital in every aspect of the sport business ecosystem. A mix of both short and long cases were well-chosen for each chapter and fully integrated with practical applications. I strongly recommend this book for anyone interested in sport business.' -Jennifer Mak, Marshall University, USA

'This in-depth and engaging text provides a sound understanding of the dynamic sport business environment. It chronicles how an exhaustive list of various sport-related organizations, including teams, leagues, clubs, federations, universities, media outlets, events, and facilities are structured, financed, and marketed in a rapidly changing world. The book’s detailed cases makes it an excellent centerpiece to a general sport business class, an outstanding supplement to various sport management sub-disciplines, and a thorough reference for sport business practitioners.' -Mark S. Nagel, University of South Carolina, USA

About the Author

George Foster is the Konosuke Matsushita Professor of Management at Stanford University, USA. His research and teaching includes entrepreneurship, financial analysis, and sports business management. He holds two honorary doctorates. George Foster interacts extensively with executives of many key stakeholders in the sports business ecosystem.

Norm O'Reilly is the Richard P. and Joan S. Fox Professor of Management, and Chair of the Department of Sports Administration at Ohio University, USA. He teaches courses in sport management, sport finance, and sport marketing, and is a lifetime Research Fellow of the North American Society for Sport Management. Norm O'Reilly consults regularly across the industry.

Antonio Dávila is Professor of Entrepreneurship and Accounting and Control at IESE, University of Navarra, Spain, where he also teaches MBA and PhD courses on sports management. He has authored several books and journal articles on management and received recognition for his writing from the Strategic Management Society.

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Selasa, 18 September 2012

[Z844.Ebook] PDF Ebook Hiromi's Hands, by Lynne Barasch

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Growing up in New York City, Hiromi Suzuki missed spending time with her father, a sushi chef who worked long hours in the family s Japanese restaurant. So one day when she was eight years old, Hiromi begged her father to take her to the Fulton Fish Market, where he bought fresh fish. Hiromi was fascinated by what she saw and learned; and by the time she was thirteen, she asked her father to teach her to make sushi. Hiromi eventually mastered every kind of sushi and started working as a chef in 1996. She was one of a handful of female sushi chefs at the time, a true culinary pioneer in the once all-male world of sushi chefs. Hiromi s Hands is the story of a young girl s determination to follow her dream, and a tribute to the loving family who supported her. An Author s Note and Glossary/Pronunciation Guide are included.

Sales Rank: #619227 in Books
Published on: 2015-11-02
Original language: English
Number of items: 1
Dimensions: 10.40" h x .10" w x 8.90" l, .40 pounds
Binding: Paperback
40 pages

From School Library Journal
Starred Review. Kindergarten-Grade 3–This picture-book biography presents the lives of two sushi chefs: a father and daughter. Readers meet the adolescent Akira Suzuki as he strives to supplement his family's income by apprenticing in a Tokyo restaurant. They may be amazed by a career that consisted of scrubbing the floor for the first year, cooking rice for the second, and working long days for 10 years to realize a goal. The opportunity to pursue his dream in New York ultimately led to marriage, fatherhood, and the desire to share his heritage. Young Hiromi attended Japanese school on Saturdays and celebrated special days, but she especially wanted to learn her father's trade. Akira welcomed her interest–Girls can do things here that they cannot do in Japan–and the pattern of learning began again. Hiromi's achievement is celebrated in a spread of labeled, delicately arranged sushi. The story came full circle when the Tokyo restaurateur paid a visit and enjoyed his meal. Ink-and-watercolor scenes are rendered in salmon and grays; each childhood is captured in black-and-white snapshots. One odd choice, given the author's access to her subject, is the pseudo-Japanese in the signage, described as merely illustrative. An author's note and photograph of Hiromi Suzuki are followed by a pronunciation guide. An inspiring story of a young woman crossing a boundary, an informative glimpse into a career, and a study in perseverance, this title will appeal to a varied audience.–Wendy Lukehart, Washington DC Public Library
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Part upbeat, contemporary immigration story, this picture-book biography of one of the first female sushi chefs in New York City celebrates Hiromi Suzuki's Japanese American roots and her achievements in the U.S. The first-person narrative, accompanied by ink-and-watercolor art, begins with her father's life in Japan, including his long training as a sushi chef; his emigration to New York, where he opens his own restaurant; his marriage; and the birth of his beloved Hiromi. As a young girl, Hiromi learns about his work, and because "This is America. Girls can do things here," she undertakes years of tough apprenticeship and finally becomes a chef. From the lively double-page spread of the fish market to the small, delicious pictures of the many kinds of sushi Hiromi learns to make, this book celebrates the riches of cultural diversity. Hazel Rochman
Copyright © American Library Association. All rights reserved

Review
Barasch frames this profile of Hiromi Suzuki, a childhood friend of her daughter s who grew up to be an itamae-san, or professional sushi chef, as both an American story and a first-person tale of a young woman s success in a trade traditionally dominated by men. Transferred in 1964 from Tokyo to the New York branch of his restaurant, Kamehachi, Hiromi s father Akira found his new home to be a place of big cars, big portions, big opportunities! So he was receptive when, years later, his daughter expressed an eagerness to accompany him to the early-morning fish market on Fulton Street, and then to learn how to make perfect nigiri sushi (seafood over pressed rice) and maki sushi (sushi rolls) for the small restaurant he had opened. In delicately lined watercolors, Barasch not only warmly portrays her human cast, but also presents mouthwatering galleries of sushi and of the varieties of seafood from which it is made. A glossary and pronunciation guide, a portrait photo and a brief wrap-up close what will be for most young readers a fascinating family story. --Starred review, Kirkus Reviews

This picture-book biography presents the lives of two sushi chefs: a father and daughter. Readers meet the adolescent Akira Suzuki as he strives to supplement his family s income by apprenticing in a Tokyo restaurant. They may be amazed by a career that consisted of scrubbing the floor for the first year, cooking rice for the second, and working long days for 10 years to realize a goal. The opportunity to pursue his dream in New York ultimately led to marriage, fatherhood, and the desire to share his heritage. Young Hiromi attended Japanese school on Saturdays and celebrated special days, but she especially wanted to learn her father s trade. Akira welcomed her interest Girls can do things here that they cannot do in Japan and the pattern of learning began again. Hiromi s achievement is celebrated in a spread of labeled, delicately arranged sushi. The story came full circle when the Tokyo restaurateur paid a visit and enjoyed his meal. Ink-and-watercolor scenes are rendered in salmon and grays; each childhood is captured in black-and-white snapshots. One odd choice, given the author s access to her subject, is the pseudo-Japanese in the signage, described as merely illustrative. An author s note and photograph of Hiromi Suzuki are followed by a pronunciation guide. An inspiring story of a young woman crossing a boundary, an informative glimpse into a career, and a study in perseverance, this title will appeal to a varied audience. --Starred review, School Library Journal

From the lively double-page spread of the fish market to the small, delicious pictures of the many kinds of sushi Hiromi learns to make, this book celebrates the riches of cultural diversity. --Booklist

Most helpful customer reviews

3 of 3 people found the following review helpful.
Rutgers University Project on Economics and Children
By Yana V. Rodgers
Akira Suzuki grew up in Japan in a rural household with seven siblings. He quickly understood the importance of money because his family had very little of it. Among his favorite activities were trips with his mother to the fishmonger; the mounds of fish enthralled him, and his mother's encouragement to become a sushi chef fueled his dreams. He ultimately did become a sushi chef in a Tokyo restaurant, but it took years of training and working twelve-hour days, with only one day off a month. Even longer work days followed when he moved to the restaurant's New York City location.

Years later, after Akira married and became a father, his daughter Hiromi insisted that he take her to the fish market. After all, her father worked so hard she almost never saw him, and something about the fish market intrigued her. What started as a love of spending time with him, learning about the best fish to buy, subsequently turned into a request that he teach her how to become a sushi chef. How would her father respond given that virtually all sushi chefs were men and traditional Japanese beliefs held that a woman's soft, warm hands would spoil the fish?

Hiromi's Hands is superb. Based on a true story, this book makes an excellent vehicle for teaching children about non-traditional career opportunities for women in the labor market. With closely intertwined lessons about work ethic and Japanese customs and carefully-researched illustrations, this book has enough interesting substance to appeal to a wide readership.

2 of 2 people found the following review helpful.
She's some sushi chef (say that 10x fast)
By Anne B. Levy
A story about sushi? I'm all over it. Drrrooool. This is the true story of one of the first female sushi chefs, who just happened to be best friends with the author's daughter. Very cool.

Hiromi Suzuki narrates how she followed in her father's footsteps, learning the ancient art at his side in his restaurant in New York. She begins with her father's apprenticeship in Japan, and then traces how her career paralleled his: the fascination with the fish market, the determination to learn traditional methods to perfection, the pride in her craft.

Barasch makes it as much a story about family values and love as it is about a woman breaking into traditional men's territory. The illustrations, in ink and watercolor, capture the bustle of two fish markets--one in Tokyo, the other the legendary Fulton Fish Market--but also neatly lays out how father and then daughter progressed from apprentice to experienced chef.

A detailed spread shows us all the different types of sushi, which I worked hard to keep from slobbering over.

Oddly enough, my son, who refuses to touch the stuff, is fascinated by this story and has requested repeated reads. Maybe I can win him over yet. A little cucumber roll, y'think?

1 of 1 people found the following review helpful.
An inspirational tale that you can do anything!
By Lori Calabrese
When you think of sushi, you probably think of raw fish. But sushi isn't just the most famous Japanese dish outside of Japan, it's also an art form. Hiromi's Hands is a picture book biography about one of the first female sushi chefs in New York City. It's also a great resource to help celebrate Asian Pacific American Heritage Month.

You can help celebrate family traditions, cultural heritage, world geography, and the rich diversity of Asian and Pacific Americans with books such as Hiromi's Hands. Hiromi Suzuki narrates how she followed in her father's footsteps, learning the ancient art of sushi at his side in his restaurant in New York. She begins with her father's long training as a sushi chef in Japan; his emigration to New York, where he opens his own restaurant; his marriage; and the birth of Hiromi. The tale of Hiromi is an inspirational one that will encourage young girls (or any readers for that fact!) that they can do anything!

The ink and watercolor illustrations have wonderful spreads of sushi sure to make a reader fascinated with this art form. The book concludes with an author's note about Hiromi Suzuki's career, and a glossary and pronunciation guide of Japanese words.

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Rabu, 12 September 2012

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Sales Rank: #6922861 in Books
Published on: 1705
Binding: Paperback

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Published on: 1707
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Sales Rank: #151413 in Books
Published on: 2014-09-27
Original language: English
Number of items: 1
Dimensions: 9.00" h x .11" w x 6.00" l, .18 pounds
Binding: Paperback
44 pages

About the Author
Shakka Ahmose is an independent research specialist, with special interests in Ancient Egyptian history and culture and how they relate to the formation of the Judeo Christian Bible. A bibliophile in his own right he has performed extensive research into very obscure aspects of paleography, translation movements and the formation of Judaism, Christianity and Islam. The eschatalogical literature of ancient Egypt is the area of his greatest interest.

Most helpful customer reviews

8 of 9 people found the following review helpful.
Three Stars
By siriusblack
Information was good, but price was very high for this pamphlet.

14 of 18 people found the following review helpful.
***Give this Brother a Chance! Stop hating on this brother***
By Ribqayah Ra El
Some of the negative comments on here are not necessary! Especially the person that stated, "The book was a waste of her 43 minutes of life she will never get back"! I say to you my sister, your ignorance is what make us as a people continually divided. Everyone is entitled to his or her opinions yes, but to go as far as saying ignorant statements as I mentioned, is a d*** shame! Let me ask you a question, have you ever written a book? I didn't think so...Get off this brotha's N*ts and have respect! The brother have a very humble spirit and knows his stuff! Nuff Said!!!!

6 of 7 people found the following review helpful.
The information is presented to you, and you are ...
By Timothy D. Johnson
The information is presented to you, and you are left to make your own conclusion. As for me there are far too many similarities (many verbatim) to simply be written off as coincidence. Ahmose has proven that the Ancient Egyptian Text are indeed the source of the content in the Bible.

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Our understanding of what makes us sick has changed dramatically in the last few years - mainly due to advances in metagenomic sciences and computing power. It seems the trillions of tiny little microbes living on and inside our body have a great deal to do with our health. The good news is that through diet and other lifestyle decisions, you may be able to nudge your gut microbes in a direction for optimal health. Rewild is a collection of essays from the Human Food Project.

Sales Rank: #574529 in Books
Published on: 2015-08-04
Original language: English
Number of items: 1
Dimensions: 9.00" h x .35" w x 6.00" l, .47 pounds
Binding: Paperback
138 pages

About the Author
Jeff Leach is the Founder of the not-for-profit Human Food Project and Co-Founder of the American Gut Project - the largest open-source, crowd funded microbiome project in the world. His research has been published in numerous journals including the European Journal of Clinical Nutrition, Nature, Journal of Field Archaeology, Current Research in the Pleistocene, Journal of Archaeological Science, British Journal of Nutrition, and numerous others. His research has been featured in numerous magazine and newspaper articles and he has written opinion pieces about health and nutrition for the New York Times and San Francisco Chronicle. His work among the Hadza was recently profiled in the prestigious journal Science and in several television programs and an upcoming PBS documentary.

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7 of 7 people found the following review helpful.
Excellent
By SC
I bought this book after joining the "American Gut Project" a large research project which is open to the public, anyone can join to get information on their personal microbiome and how it compares to others in the population. (Since the research project isn't funded by pharma, participants pay for their microbiome test kit and the findings.) The book says up front that it's a collection of essays, not a traditional book and 100% of the proceeds go toward research. A very worthy cause I'm proud to support and an excellent, informative book. see the website for a fascinating paper by this author Jeff Leach titled "Pass the Microbes Please". americangut.org

8 of 9 people found the following review helpful.
N=1 experiments and broad studies combined
By TimJ
I like the author's personal experience in altering his gut bacteria. The personal experience was then set against the results of larger studies and well explained.

The narrative was injected with humor and without dietary bias.

13 of 17 people found the following review helpful.
Of Marginal Value
By Bismark
This is not what it appears. It is not a book but a series of meandering blog posts. There appears to be no point taken, no knowledge to be gained but just a series of rambling observations about bacteria. It is interesting in brief bursts, but there is no continuation of any discernible central thesis. I feel cheated.

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Published on: 1709
Binding: Paperback

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