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Sports Business Management will equip students with a comprehensive understanding of the sport industry. With a focus on management, strategy, marketing, and finance, the decision-making approach of the book emphasizes key concepts while translating them into practice.

Foster, O’Reilly, and Dávila present a set of modular chapters supported with plenty of examples, mini-cases, and exercises to help students apply the decision-making approach to real-world situations. Covering an international array of sports and organizations – including the Olympic Games, FIFA World Cup, US Major League Baseball, and more – the book also covers unique topics such as diversity in sport, the impact of technology, and social media. Rounding this out, the book provides around 50 Harvard/Stanford cases, along with case notes for instructors.

This is an ideal textbook for upper-level undergraduate and graduate students of sports business and management, fully supported by a companion website featuring PowerPoint slides, test questions, teaching notes, and other tools for instructors.

• Sales Rank: #1009806 in Books
• Published on: 2016-01-17
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x 1.20" w x 7.00" l, .0 pounds
• Binding: Paperback
• 520 pages

Review

'This comprehensive book covers the fundamentals as well as going in-depth on key issues in sports management. It is full of examples and case studies directly relevant to all who study and work in sports. It should be required reading for all sport management students, as it contains chapters relevant to each course in a sports management curriculum.' - Daniel A. Rascher, University of San Francisco, USA

'This book offers a practical approach to learning with mini-cases, cases and evidence from experts in the field. Its applied approach and balance of US and international content make it appealing to a broad audience of undergraduate and graduate students in sports management and related fields. Access to 50 case studies, published in the Stanford/Harvard case study system, and an accompanying website are major strengths.' -Marijke Taks, University of Windsor, Canada

'This book illustrates that stakeholders and decision-making strategies are vital in every aspect of the sport business ecosystem. A mix of both short and long cases were well-chosen for each chapter and fully integrated with practical applications. I strongly recommend this book for anyone interested in sport business.' -Jennifer Mak, Marshall University, USA

'This in-depth and engaging text provides a sound understanding of the dynamic sport business environment. It chronicles how an exhaustive list of various sport-related organizations, including teams, leagues, clubs, federations, universities, media outlets, events, and facilities are structured, financed, and marketed in a rapidly changing world. The book’s detailed cases makes it an excellent centerpiece to a general sport business class, an outstanding supplement to various sport management sub-disciplines, and a thorough reference for sport business practitioners.' -Mark S. Nagel, University of South Carolina, USA

About the Author

George Foster is the Konosuke Matsushita Professor of Management at Stanford University, USA. His research and teaching includes entrepreneurship, financial analysis, and sports business management. He holds two honorary doctorates. George Foster interacts extensively with executives of many key stakeholders in the sports business ecosystem.

Norm O'Reilly is the Richard P. and Joan S. Fox Professor of Management, and Chair of the Department of Sports Administration at Ohio University, USA. He teaches courses in sport management, sport finance, and sport marketing, and is a lifetime Research Fellow of the North American Society for Sport Management. Norm O'Reilly consults regularly across the industry.

Antonio Dávila is Professor of Entrepreneurship and Accounting and Control at IESE, University of Navarra, Spain, where he also teaches MBA and PhD courses on sports management. He has authored several books and journal articles on management and received recognition for his writing from the Strategic Management Society.

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[Z844.Ebook] PDF Ebook Hiromi's Hands, by Lynne Barasch

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Growing up in New York City, Hiromi Suzuki missed spending time with her father, a sushi chef who worked long hours in the family s Japanese restaurant. So one day when she was eight years old, Hiromi begged her father to take her to the Fulton Fish Market, where he bought fresh fish. Hiromi was fascinated by what she saw and learned; and by the time she was thirteen, she asked her father to teach her to make sushi. Hiromi eventually mastered every kind of sushi and started working as a chef in 1996. She was one of a handful of female sushi chefs at the time, a true culinary pioneer in the once all-male world of sushi chefs. Hiromi s Hands is the story of a young girl s determination to follow her dream, and a tribute to the loving family who supported her. An Author s Note and Glossary/Pronunciation Guide are included.

• Sales Rank: #619227 in Books
• Published on: 2015-11-02
• Original language: English
• Number of items: 1
• Dimensions: 10.40" h x .10" w x 8.90" l, .40 pounds
• Binding: Paperback
• 40 pages

From School Library Journal
Starred Review. Kindergarten-Grade 3–This picture-book biography presents the lives of two sushi chefs: a father and daughter. Readers meet the adolescent Akira Suzuki as he strives to supplement his family's income by apprenticing in a Tokyo restaurant. They may be amazed by a career that consisted of scrubbing the floor for the first year, cooking rice for the second, and working long days for 10 years to realize a goal. The opportunity to pursue his dream in New York ultimately led to marriage, fatherhood, and the desire to share his heritage. Young Hiromi attended Japanese school on Saturdays and celebrated special days, but she especially wanted to learn her father's trade. Akira welcomed her interest–Girls can do things here that they cannot do in Japan–and the pattern of learning began again. Hiromi's achievement is celebrated in a spread of labeled, delicately arranged sushi. The story came full circle when the Tokyo restaurateur paid a visit and enjoyed his meal. Ink-and-watercolor scenes are rendered in salmon and grays; each childhood is captured in black-and-white snapshots. One odd choice, given the author's access to her subject, is the pseudo-Japanese in the signage, described as merely illustrative. An author's note and photograph of Hiromi Suzuki are followed by a pronunciation guide. An inspiring story of a young woman crossing a boundary, an informative glimpse into a career, and a study in perseverance, this title will appeal to a varied audience.–Wendy Lukehart, Washington DC Public Library
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Part upbeat, contemporary immigration story, this picture-book biography of one of the first female sushi chefs in New York City celebrates Hiromi Suzuki's Japanese American roots and her achievements in the U.S. The first-person narrative, accompanied by ink-and-watercolor art, begins with her father's life in Japan, including his long training as a sushi chef; his emigration to New York, where he opens his own restaurant; his marriage; and the birth of his beloved Hiromi. As a young girl, Hiromi learns about his work, and because "This is America. Girls can do things here," she undertakes years of tough apprenticeship and finally becomes a chef. From the lively double-page spread of the fish market to the small, delicious pictures of the many kinds of sushi Hiromi learns to make, this book celebrates the riches of cultural diversity. Hazel Rochman
Copyright © American Library Association. All rights reserved

Review
Barasch frames this profile of Hiromi Suzuki, a childhood friend of her daughter s who grew up to be an itamae-san, or professional sushi chef, as both an American story and a first-person tale of a young woman s success in a trade traditionally dominated by men. Transferred in 1964 from Tokyo to the New York branch of his restaurant, Kamehachi, Hiromi s father Akira found his new home to be a place of big cars, big portions, big opportunities! So he was receptive when, years later, his daughter expressed an eagerness to accompany him to the early-morning fish market on Fulton Street, and then to learn how to make perfect nigiri sushi (seafood over pressed rice) and maki sushi (sushi rolls) for the small restaurant he had opened. In delicately lined watercolors, Barasch not only warmly portrays her human cast, but also presents mouthwatering galleries of sushi and of the varieties of seafood from which it is made. A glossary and pronunciation guide, a portrait photo and a brief wrap-up close what will be for most young readers a fascinating family story. --Starred review, Kirkus Reviews

This picture-book biography presents the lives of two sushi chefs: a father and daughter. Readers meet the adolescent Akira Suzuki as he strives to supplement his family s income by apprenticing in a Tokyo restaurant. They may be amazed by a career that consisted of scrubbing the floor for the first year, cooking rice for the second, and working long days for 10 years to realize a goal. The opportunity to pursue his dream in New York ultimately led to marriage, fatherhood, and the desire to share his heritage. Young Hiromi attended Japanese school on Saturdays and celebrated special days, but she especially wanted to learn her father s trade. Akira welcomed her interest Girls can do things here that they cannot do in Japan and the pattern of learning began again. Hiromi s achievement is celebrated in a spread of labeled, delicately arranged sushi. The story came full circle when the Tokyo restaurateur paid a visit and enjoyed his meal. Ink-and-watercolor scenes are rendered in salmon and grays; each childhood is captured in black-and-white snapshots. One odd choice, given the author s access to her subject, is the pseudo-Japanese in the signage, described as merely illustrative. An author s note and photograph of Hiromi Suzuki are followed by a pronunciation guide. An inspiring story of a young woman crossing a boundary, an informative glimpse into a career, and a study in perseverance, this title will appeal to a varied audience. --Starred review, School Library Journal

From the lively double-page spread of the fish market to the small, delicious pictures of the many kinds of sushi Hiromi learns to make, this book celebrates the riches of cultural diversity. --Booklist

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3 of 3 people found the following review helpful.
Rutgers University Project on Economics and Children
By Yana V. Rodgers
Akira Suzuki grew up in Japan in a rural household with seven siblings. He quickly understood the importance of money because his family had very little of it. Among his favorite activities were trips with his mother to the fishmonger; the mounds of fish enthralled him, and his mother's encouragement to become a sushi chef fueled his dreams. He ultimately did become a sushi chef in a Tokyo restaurant, but it took years of training and working twelve-hour days, with only one day off a month. Even longer work days followed when he moved to the restaurant's New York City location.

Years later, after Akira married and became a father, his daughter Hiromi insisted that he take her to the fish market. After all, her father worked so hard she almost never saw him, and something about the fish market intrigued her. What started as a love of spending time with him, learning about the best fish to buy, subsequently turned into a request that he teach her how to become a sushi chef. How would her father respond given that virtually all sushi chefs were men and traditional Japanese beliefs held that a woman's soft, warm hands would spoil the fish?

Hiromi's Hands is superb. Based on a true story, this book makes an excellent vehicle for teaching children about non-traditional career opportunities for women in the labor market. With closely intertwined lessons about work ethic and Japanese customs and carefully-researched illustrations, this book has enough interesting substance to appeal to a wide readership.

2 of 2 people found the following review helpful.
She's some sushi chef (say that 10x fast)
By Anne B. Levy
A story about sushi? I'm all over it. Drrrooool. This is the true story of one of the first female sushi chefs, who just happened to be best friends with the author's daughter. Very cool.

Hiromi Suzuki narrates how she followed in her father's footsteps, learning the ancient art at his side in his restaurant in New York. She begins with her father's apprenticeship in Japan, and then traces how her career paralleled his: the fascination with the fish market, the determination to learn traditional methods to perfection, the pride in her craft.

Barasch makes it as much a story about family values and love as it is about a woman breaking into traditional men's territory. The illustrations, in ink and watercolor, capture the bustle of two fish markets--one in Tokyo, the other the legendary Fulton Fish Market--but also neatly lays out how father and then daughter progressed from apprentice to experienced chef.

A detailed spread shows us all the different types of sushi, which I worked hard to keep from slobbering over.

Oddly enough, my son, who refuses to touch the stuff, is fascinated by this story and has requested repeated reads. Maybe I can win him over yet. A little cucumber roll, y'think?

1 of 1 people found the following review helpful.
An inspirational tale that you can do anything!
By Lori Calabrese
When you think of sushi, you probably think of raw fish. But sushi isn't just the most famous Japanese dish outside of Japan, it's also an art form. Hiromi's Hands is a picture book biography about one of the first female sushi chefs in New York City. It's also a great resource to help celebrate Asian Pacific American Heritage Month.

You can help celebrate family traditions, cultural heritage, world geography, and the rich diversity of Asian and Pacific Americans with books such as Hiromi's Hands. Hiromi Suzuki narrates how she followed in her father's footsteps, learning the ancient art of sushi at his side in his restaurant in New York. She begins with her father's long training as a sushi chef in Japan; his emigration to New York, where he opens his own restaurant; his marriage; and the birth of Hiromi. The tale of Hiromi is an inspirational one that will encourage young girls (or any readers for that fact!) that they can do anything!

The ink and watercolor illustrations have wonderful spreads of sushi sure to make a reader fascinated with this art form. The book concludes with an author's note about Hiromi Suzuki's career, and a glossary and pronunciation guide of Japanese words.

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• Sales Rank: #6922861 in Books
• Published on: 1705
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• Published on: 1707
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This book is the first of a three (3) volume collation of Judeo Christian biblical verses alongside the original ancient Egyptian text from which they were plagiarized. It is an original collation done by the author. It clearly and explicitly demonstrates and illustrates, many never before seen obvious plagiarisms to be found between the pages of the Bible. This book is a must for any student of both comparative religion and research.

• Sales Rank: #151413 in Books
• Published on: 2014-09-27
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .11" w x 6.00" l, .18 pounds
• Binding: Paperback
• 44 pages

About the Author
Shakka Ahmose is an independent research specialist, with special interests in Ancient Egyptian history and culture and how they relate to the formation of the Judeo Christian Bible. A bibliophile in his own right he has performed extensive research into very obscure aspects of paleography, translation movements and the formation of Judaism, Christianity and Islam. The eschatalogical literature of ancient Egypt is the area of his greatest interest.

Most helpful customer reviews

8 of 9 people found the following review helpful.
Three Stars
By siriusblack
Information was good, but price was very high for this pamphlet.

14 of 18 people found the following review helpful.
***Give this Brother a Chance! Stop hating on this brother***
By Ribqayah Ra El
Some of the negative comments on here are not necessary! Especially the person that stated, "The book was a waste of her 43 minutes of life she will never get back"! I say to you my sister, your ignorance is what make us as a people continually divided. Everyone is entitled to his or her opinions yes, but to go as far as saying ignorant statements as I mentioned, is a d*** shame! Let me ask you a question, have you ever written a book? I didn't think so...Get off this brotha's N*ts and have respect! The brother have a very humble spirit and knows his stuff! Nuff Said!!!!

6 of 7 people found the following review helpful.
The information is presented to you, and you are ...
By Timothy D. Johnson
The information is presented to you, and you are left to make your own conclusion. As for me there are far too many similarities (many verbatim) to simply be written off as coincidence. Ahmose has proven that the Ancient Egyptian Text are indeed the source of the content in the Bible.

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Our understanding of what makes us sick has changed dramatically in the last few years - mainly due to advances in metagenomic sciences and computing power. It seems the trillions of tiny little microbes living on and inside our body have a great deal to do with our health. The good news is that through diet and other lifestyle decisions, you may be able to nudge your gut microbes in a direction for optimal health. Rewild is a collection of essays from the Human Food Project.

• Sales Rank: #574529 in Books
• Published on: 2015-08-04
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .35" w x 6.00" l, .47 pounds
• Binding: Paperback
• 138 pages

About the Author
Jeff Leach is the Founder of the not-for-profit Human Food Project and Co-Founder of the American Gut Project - the largest open-source, crowd funded microbiome project in the world. His research has been published in numerous journals including the European Journal of Clinical Nutrition, Nature, Journal of Field Archaeology, Current Research in the Pleistocene, Journal of Archaeological Science, British Journal of Nutrition, and numerous others. His research has been featured in numerous magazine and newspaper articles and he has written opinion pieces about health and nutrition for the New York Times and San Francisco Chronicle. His work among the Hadza was recently profiled in the prestigious journal Science and in several television programs and an upcoming PBS documentary.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Excellent
By SC
I bought this book after joining the "American Gut Project" a large research project which is open to the public, anyone can join to get information on their personal microbiome and how it compares to others in the population. (Since the research project isn't funded by pharma, participants pay for their microbiome test kit and the findings.) The book says up front that it's a collection of essays, not a traditional book and 100% of the proceeds go toward research. A very worthy cause I'm proud to support and an excellent, informative book. see the website for a fascinating paper by this author Jeff Leach titled "Pass the Microbes Please". americangut.org

8 of 9 people found the following review helpful.
N=1 experiments and broad studies combined
By TimJ
I like the author's personal experience in altering his gut bacteria. The personal experience was then set against the results of larger studies and well explained.

The narrative was injected with humor and without dietary bias.

13 of 17 people found the following review helpful.
Of Marginal Value
By Bismark
This is not what it appears. It is not a book but a series of meandering blog posts. There appears to be no point taken, no knowledge to be gained but just a series of rambling observations about bacteria. It is interesting in brief bursts, but there is no continuation of any discernible central thesis. I feel cheated.

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• Published on: 1709
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